HORECA 2025: Xenex Equips the Gastronomy Lab Stage
Feb 04, 2025
Xenex, with 55 years of experience in professional kitchen designing and foodservice equipment, once again ensures top-tier quality and technology at the Gastronomy Lab.
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Pacojet: Flexible, time-saving and easy to use
Nov 05, 2024
The Pacojet helps you to standardize your kitchen processes and lighten the load for your kitchen brigade.
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The benefits of a kitchen without ventilation hoods
Oct 25, 2024
Opening a new restaurant or adding food service to a business? Learn more about the benefits of choosing ventless commercial kitchen equipment.
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