Xenex, with 55 years of experience in professional kitchen designing and foodservice equipment, once again ensures top-tier quality and technology at the Gastronomy Lab—the leading stage for innovation and education in gastronomy. This initiative, launched by HORECA in collaboration with Gastronomy Essentials, continues to set new standards in the industry.

From February 7 to 10, the Metropolitan Expo exhibition center will transform into a hub of gastronomic creativity and innovation, where the Gastronomy Lab speakers will continue to inspire and educate industry professionals through unique events, immersive presentations, tastings, and insightful discussions. Once again, Xenex— the ultimate partner for chefs, pastry chefs, and mixologists—stands by the Gastronomy Lab, providing participants with innovative solutions and cutting-edge equipment, enabling them to create, evolve, and present their culinary masterpieces.

Reliability, Expertise & 360° Support

Success in professional gastronomy demands durable equipment, innovative solutions tailored to high standards, and after-sales service that ensures uninterrupted kitchen operation. At Xenex, we deliver comprehensive solutions—from conceptual design to post-installation support, offering guaranteed quality and service that truly makes a difference.

See You at HORECA 2025!

This year’s event promises an exciting journey into flavors and innovation, covering themes such as emotional intelligence in service, edible mist, the modern hotel buffet, waste-free cooking, the concept of the GastroTaverna and Greek Bistrot, dry aging techniques for fish, and many more creative and highly engaging workshops.

At Xenex, we can’t wait to welcome you to the Gastronomy Lab, where creativity knows no limits!

Stay tuned to our social media for exclusive behind-the-scenes insights and event highlights.

See you at HORECA 2025!