The Pacojet is a reliable solution for optimizing your kitchen processes during qualified staff shortages and high turnover. It helps you avoid stress, maintain opening hours, and safeguard the quality of your in-house production. We provide four reasons why investing in this particular machine is worthwhile.

#1 Maximum flexibility

It is quick and easy to prepare Pacojet creations: fresh ingredients are placed in a pacotizing® beaker and deep frozen at -20 °C for at least 24 hours. The prepared foods are pacotized® only when needed and are fresh and available for quick service. Mise en place is also completely separate from production and can be completed at any time, to use up slack time. Work associated with the Pacojet can be divided flexibly, so you can also integrate the output of your convenience products into your processes without a problem.

#2 Save time and free up the team

Pacotizing® itself and the straightforward mise en place is an effortless task that operates at the touch of a button. The Pacojet works independently, giving the kitchen brigade time to devote themselves to other things. Pacotizing® also eliminates the time-consuming stages of work because food is puréed until it is micro-fine, and you don’t have to peel, mix, pass, remove stalks, or push through a sieve. This gives you even more time in the kitchen. The need for highly qualified staff is reduced because the Pacojet simplifies many complex preparation stages.

#3 Simple to use, consistent quality

Pacojet’s user-friendly operation also makes pacotizing® a child’s play: the large touchscreen provides intuitive user guidance with an animated assistance feature. Up to 20 recipe settings can be stored on the Pacojet. Detective functions can assist with the correct handling of the device. The Pacojet is easy to clean with its specific cleaning tabs, requiring minimal training before use. It doesn’t matter who presses the button when pacotizing® - the quality of prepared foods is always consistent. Especially designed tutorials, webinars, and training sessions help employees become familiar with pacotizing® quickly.

#4 Reducing manual labor

The Pacojet can assume multiple tasks for you, combine many steps in one device, and reduce manual labor. From canapés to desserts – it produces everything, from spreads, concentrates, purées, mousses, soups, and drinks to ice cream and sorbets. Not only will your guests be enthusiastic about Pacojet’s results, but you can also enjoy having a motivated kitchen brigade that is convinced of the possibilities and the magic of pacotizing®. Even if staff are in short supply, the Pacojet is a reliable assistant for optimizing kitchen processes and serving high-quality, creative dishes.