.jpg)
May 08, 2017
Greek chefs visit Convotherm, in Barcelona
Convotherm Company in cooperation with Xenex organized a training trip to the Welbilt Group's "demo kitchen" in Barcelona. Xenex having a "crew" of 12 distinguished Greek chefs visited the kitchen where Convotherm cooks gave them seminars on new machines and introduced them new cooking methods. The seminar helped the chefs knowing new machines such as Convotherm 4 EasyTouch&EasyDial, Convotherm Mini and becoming familiar with their use.
Xenex would like to thank all chefs:
Alexandrakis Periklis “Aquila Hotels”, Boutsalis Dimitrios “Grande Bretagne Hotel”, Damalas Polychronis “Cavo Tagoo Santorini Hotel”, Koustoudis Asterios “Grande Bretagne Hotel”, Lampridis Andreas “Opso Restaurant London”, Loukakos Ioannis “Psomi&Alati Restaurant”, Nourloglou Michalis “Premiere Intercontinental Hotel”, Roussos Nikos “Funky Gourmet Restaurant”, Tzanetos Athanasios “Grecotel”, Xenakis Gkikas “Aleria Restaurant”,
for their participation into the training trip!
