Featuring two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivaled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. Multi-step, programmable recipes cook and hold food by time or probe for premium results. Low temperature commercial cook-and-hold ovens are available in an icon-based, simple control or a touchscreen, deluxe control with ChefLinc™ remote oven management.
View all brand productsCAPACITY
Per Compartment
5 Full-Size Steam Table Pans (4")
8 Full-Size Sheet Pans (2-/12")
5 GN 1/1 Pans (100mm)
8 GN 1/1 Pans (65mm)
DIMENSIONS H X W X D
70-5/8" x 22-9/16" x 33-1/4"
1795mm x 573mm x 845mm
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