The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. Multi-step, programmable recipes cook and hold food by time or probe for premium results. Low temperature cook-and-hold ovens are available in an icon-based, simple control or a touchscreen, deluxe control with ChefLinc™ remote oven management.
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CAPACITY
Per Compartment
6 Full-Size Steam Table Pans (4")
10 Full-Size Steam Table Pans (2-1/2")
6 GN 1/1 Pans (100mm)
10 GN 1/1 Pans (65mm)
DIMENSIONS H X W X D
56-1/2" x 25-11/16" x 33-1/16"
1435mm x 653mm x 840mm
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