Bertrand Puma

Bertrand Puma was created in 1952 by Mr. Bertrand, then called "machines Bertrand". He is the inventor of the machine that revolutionized the work of bakers: the moulder. Later, the company diversified and, in 1958, proposed the dividing machine. In 1977, the company moved to Nevers, and in 1994, it won the innovation trophy at the European Trade Fair with its Fermentolevain. Today, a true specialist in dough work, it offers equipment for kneading, moulding, and dividing dough, not forgetting the Fermentolevain, which enables leaven to be made and preserved. Bertrand Puma is a historical actor of the market, wishing to provide robust and compact machines for all types of dough.