CHARACTERISTICS

• Bowl designed to boost efficiency: The polished stainless steel bowl of SPI spiral mixers has been specially designed to ensure effective and quick mixing and optimal oxygenation of the dough by consecutive stretching, cutting, and blowing.
• User-friendly: Clear and ergonomic, the Bertrand Puma control panels are available in automatic (EL models) or manual (EM models) versions throughout the SPI range. They allow effective and simple kneading management.
• Stop flour dust: Anti-flour projection lids significantly reduce the emission of flour. Completely transparent, these lids are easy to clean and offer a permanent view of the dough in all stages, from kneading to fermentation.

FEATURES

• Toughness: Power transmission by belt requires no maintenance.
• Ergonomics: Adjustable feet stabilize the mixer.
• Safety: When the cover is open, the mixer automatically stops.
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RANGE

• SPI spiral mixers offer unrivaled mixing quality, combining versatility and reliable heavy-duty capacity for perfect respect for the dough and your work.
• The SPI range consists of 5 models, with automatic or electromechanical control panels. Depending on the model, the capacity ranges from 3 to 200kg.