The Tornado has been designed specifically for bakery and pastry making. It allows you to prepare all types of mixes, such as pastry (cream, sponge cake, meringue, etc.) and a wide variety of doughs (cookies, brioche, special breads, viennoiseries, etc.). Thanks to its three tools (paddle, whisk, spiral) and its management of the mixing speed, Tornado guarantees the precision and agility necessary for the realization of all your recipes.
View all brand products
CHARACTERISTICS
FEATURES
RANGE
If you have any questions or would like to find out more about our products, please contact us.