FEATURES

Size 

CSC BLUE CHEF – trays or grids, entry 600m : 2, 4, 6, 8 or 10 gates.

Design 

• PVC exterior, stainless steel 304 interior
• Sleek design, easy to clean
• Reinforced stainless steel handle with key lock
• Robust metal hinges
• Easy access for maintenance, without tools

Technology

• SCROLL refrigeration unit
• 42kg/m3 polyurethane foam insulated panels
• H.T.A. group (High ambient temperature, +43°C max.)

Content

• 600x400mm trays or grids
• Deep freezing capacity: 15 levels (60mm spacing) or 12 levels (75mm spacing), adjustable every 15mm
• Conservation capacity: 10 levels per door (75mm spacing) as standard or 12 levels (60mm spacing), adjustable every 15mm

ADVANTAGES

• Capable of freezing up to 40kg of product from +25°C to -18°C in one hour
• Insulated panels in polyurethane foam 42kg/ m3, high pressure, thickness 110mm, with baffle joints for a perfect seal
• Assembly of the panels by eccentric hooks
• PVC coating outside, stainless steel 304 inside
• SOFT FLOW air flow, specific for ready-to-sell pastries
• SCROLL refrigeration unit, silent
• H.T.A. group. (High ambient temperature, +43°C max.)
• Freezing cycle timed or by probe.
• Side or rear condensate drain
• Compact evaporator with cataphoresis-treated battery
• Easy-to-use V-TOUCH touch control

GAMME

• Complete and easy to use
• Modular, its different configurations allow it to adapt to different locations and production flows
• BLUE CHEF includes two pieces of equipment in the same frame, facilitating the respect of the cold chain
• Reduces the operating cost of each of your appliances thanks to energy savings