Features

BLUE DESK is monoblock worktables ventilated positive-cooling. They enable the most hygienic conservation of bakery and Viennese pastry products and the raw materials required for your preparations. They can also be used as worktops, with table tops available in two finishes: 304 stainless steel or granite. Both can be fitted with a backsplash.

Design: 

• 2, 3, or 4 wicket doors (9 levels per door)
• Doors with butterfly openings for easy transfer of plates from one gate to another
• Stainless steel structure (except for the galvanized steel exterior base)
• Worktop with or without backsplash: stainless steel or granite
• Worktop or preparation table

Technology

• Tropicalized unit as standard (ambient temperature +43°C / humidity 65%)
• Environmentally-friendly R290 refrigerant 
• Automatic defrosting and evaporation of condensation water

Advantages

• Robust, high-performance design
• Groupe logé à droite uniquement
• Right-hand unit only
• Ventilated refrigeration: ensures perfect temperature uniformity in compartments
• Backsplash: worktop with backsplash possible, radiused rear edge
• Ergonomic handle: the handle extends over the entire top of the door
• Adjustable and removable slides and grids
• Height-adjustable stainless steel feet (optional castors)
• Preparation table
• For greater practicality and better organization of your workspace, BLUE DESK towers are available in a Preparation Table version. The worktop features a refrigerated container for GN containers, with a steel lid, for preserving ingredients.
• Practicality and hygiene: the stainless steel lid (standard) ensures a high level of hygiene and optimum preservation of ingredients.
• GN containers: You can configure your preparation station with GN 1/2 and/or GN 1/3 containers (not supplied as standard) as you wish.

Gamme

BLUE DESK refrigerated worktables are available in 2 to 4-gate models with a built-in unit, designed to accommodate 400 x 600 mm racks (400 mm entrance).