FEATURES

BLUE ROCK are dismountable refrigerated worktables with static positive cooling (+2°C to +15°C), designed to accommodate 400x600mm trays or grids (400 entry). Thanks to their excellent hygiene conditions and precise temperature control, they ensure optimum preservation of finished pastry products and raw materials. They are available in 2 to 6-door versions, with either a builtin group (GL) - except for the 6-door version - or a remote group (GD).

Max. number of levels per door

• Blue Rock 20 (2 doors / 20 supports)
• Blue Rock 30 (3 doors / 30 supports)
• Blue Rock 40 (4 doors / 40 supports)
• Blue Rock 50 (5 doors / 50 supports)
• Blue Rock 60 (6 doors / 60 supports)

Design

Pannels:

• inox (304 int./ 430 ext.)
• or white PVC 

Worktop

• stainless steel
• granite or
• Zimbabwe black granite
• with or without splashback

ADVANTAGES

• Unit housed directly on the appliance or connected remotely for greater compactness and space management
• H.T.A (High Ambient Temperature, +43°C) unit or remote unit
• Adjustable feet 920 to 970mm
• Enclosure made of panels assembled with eccentric and centering hooks for easy assembly
• Natural defrost or forced defrost cycle possible
• Doors with butterfly openings for easy transfer of plates from one door to another
• Magnetic door seals

GAMME

The pastry lathe is available in 5 models with numerous options, such as stainless steel, granite, or black granite top, with or without backsplash, and a set of castors.