The Pearl units from the fusionchef Premium Sous Vide Collection feature all the basic functions for cooking sous vide in a professional kitchen. The Pearl guarantees high temperature stability in any vessel up to a capacity of 58 liters. The powerful circulation pump ensures constant temperature control and even temperature distribution in the bath.
Ideal for starting with sous vide cooking. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.
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WxDxH (13,3x21,2x33cm) , Weight 4,5kg
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