Bright Line

Foodservice Equipment Orved

By Orved

The best in terms of functions and reliability from the restaurant to the food industry. Exclusive food processing machines with "power-steel" vacuum chamber, heavy-duty for the most intensive uses, double sealing, and inert gas injection system (MAP).

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Features and Functionality

ABSOLUTE VACUUM SENSOR

The absolute vacuum sensor guarantees the perfect vacuum in all circumstances, regardless of air pressure and weather conditions. The machine will automatically stop the air extraction as soon as the set vacuum percentage has been reached. It is also possible to set an extra time of vacuum up to 24’’ for particular products or special processes.

SMART SEALING BAR

The sealing bar of the new conception with a high-pressure sealing system avoids any type of overheating while preserving the components. It guarantees perfect sealing regardless of the number of cycles performed and the vacuum bag thickness. It also allows you to seal metal bags. The counter bar can be easily removed thanks to the fast connectors; no screws or glue are used to fix it. This facilitates lid cleaning and silicone strip maintenance. Power sealing to seal up to 4 overlapped bags.

BODYWORK

Made entirely of stainless steel AISI 304 Orved vacuum chamber is made with a hydroforming process that ensures smooth surfaces, rounded corners, uniform thickness for easy cleaning, and long-lasting quality. High-thickness blued PMMA (Plexiglass) lid with polished and rounded edges and chromed aluminum alloy die-cast hinges, over-opening from 60⁰ to 90⁰ for easy cleaning.

CONTROL PANEL

Digital water-proof control panel with a protection cover. Has 2 displays that allow easy operation Menu accessible to technical assistance for parameter settings and adjustment. Warning messages on display.

PROGRAMS

Operators can easily edit and save in memory 20 preset programs with assignable names, according to their requirements. In addition, Bright Line has 8 preset cycles for specific types of food to be preserved or processed, known as Chef Cycles (Smart programs that pre-set automatic procedures designed to simplify a number of manual processes that usually require a lot of time or supervision of a person) as well as 5 deaeration cycles (degas) for solid and liquid food processing or food preservation. The automatic pump dehumidification cycle «Η2Out» is easily accessible to any user and guarantees perfect maintenance of the vacuum pump.

PACKING METHODS

Sealing only
Vacuum in bags
Vacuum in external bags with the included ‘’Easy’’ accessory
Vacuum in jars
Vacuum in gastronorm containers (GreenVac)
Gas for Modified Atmosphere Packaging (MAP)

EXTRA’S - OPTIONAL

SOFT-AIR FUNCTION. For the packaging of sharp products (e.g. meat with bone). Slow air return at the end of the cycle to avoid any product damage.
WI-FI MODULE. Customize the programs according to your requirements, connected to the portal via Wi-Fi and control your machine via the web, customize the programs to meet your needs, and receive anomaly and maintenance alerts via SMS and e-mail.
AUTOMATIC DATE STAMP. Easily detachable for cleaning. No maintenance needed
NOZZLE FOR JARS. Dedicated nozzle for pipe connection, for vacuum in external containers.

In Bright Line, you can find the following products:

Bright 16
Counter-top vacuum chamber packing machine.
Bodywork: Stainless steel
Lid: high-thickness blued PMMA (Plexiglas)
Vacuum pump: 12mc/h
Max vacuum level: 2mbar
Max bag dimensions: 30x45 cm
Sealing bar: 31,5cm with double sealing
External dimensions: 48,5 x 57,2 x 45,5h cm
Vacuum chamber dimensions: 34,3 x 43,4 x 20h cm
Weight: 52kg
Voltage: 220-240V / 50-60 Hz – 800W.