​Features and Functionality

ABSOLUTE VACUUM SENSOR  

The absolute vacuum sensor guarantees the perfect vacuum in all circumstances, regardless of air pressure and weather conditions. The machine will automatically stop the air extraction as soon as the set vacuum percentage has been reached.

SEALING BAR 

The sealing bar can be easily removed for easy cleaning.

BODYWORK

The bodywork is made of stainless steel AISI 304 while and the vacuum chamber is made by high quality thermoplastic.
The lid is made by ultra-resistant and unalterable curved tempered glass.  

CONTROL PANEL

The elegant and waterproof touch control panel has 6 backlit function keys and 2 alarm alerts.

PROGRAMMS

Operators can easily use the preset programs for vacuum. In addition, Evox Hi-Line has 5 preset cycles for specific types of food to be preserved or processed, known as Chef Cycles (Smart programs that pre-set automatic procedures designed to simplify a number of manual processes that usually require a lot of time or the supervision of a person) as well as 3 pre-set programs for Modified Atmosphere Packaging and 3 jars vacuum programs. Automatic pump dehumidification cycle ‘’Η2Out’’ is easily accessible to any user and guarantees a perfect maintenance of the vacuum pump.

PACKING METHODS

• Sealing only
• Vacuum in bags
• Vacuum in external bags with the included ‘’Easy’’ accessory
• Vacuum in jars
• Vacuum in gastronorm containers (GreenVac)
• Gas for Modified Atmosphere Packaging (MAP)

In Evox Hi-Line, you can find the following products:

Evox 31 Hi-Line   
Counter-top vacuum chamber packing machine.  
Bodywork: Stainless steel
Lid: Tempered glass
Vacuum pump: 12mc/h
Max vacuum level: 2mbar
Max bag dimensions: 30x40 cm
Sealing bar: 31,5 cm
External dimensions: 49,5 x 67,7 x 28,8h cm
Vacuum chamber dimensions: 36,6 x 35,5 x 18,4h cm
Weight: 43kg
Voltage: 220-240V / 50-60 Hz – 750W.

It can pack: Liquids, Solids and Delicate Foods