Features and Functionality

ABSOLUTE VACUUM SENSOR

The absolute vacuum sensor guarantees the perfect vacuum in all circumstances, regardless of air pressure and weather conditions. The machine will automatically stop the air extraction as soon as the set vacuum percentage has been reached. It is also possible to set an extra time of vacuum up to 24’’ for particular products or special processes.

SMART SEALING BAR

The sealing bar of the new conception with a high-pressure sealing system avoids any type of overheating while preserving the components. It guarantees perfect sealing regardless of the number of cycles performed and the vacuum bag thickness. It also allows you to seal metal bags. The counter bar can be easily removed thanks to the fast connectors; no screws or glue are used to fix it. This facilitates lid cleaning and silicone strip maintenance. Power sealing to seal up to 4 overlapped bags.

BODYWORK

Made entirely of stainless steel AISI 304 Orved vacuum chamber is made with a hydroforming process that ensures smooth surfaces, rounded corners, uniform thickness for easy cleaning, and long-lasting quality. High-thickness blued PMMA (Plexiglass) lid with polished and rounded edges.

SMART TOUCHSCREEN PANEL

ORVED presents the first professional vacuum chamber machine with a 5“ touchscreen panel, and a smart color interface with iVacuumControl. It’s not a simple packaging machine. It can prepare your food exactly as you specify, every time, it doesn’t matter who is using the appliance. 

EXCLUSIVE CHEF PROGRAMS

IDEA HI LINE includes exclusive programs developed in cooperation with top-class Chefs to ensure a perfect vacuum of any food, also liquid products without any supervision. A perfect vacuum is synonymous with long shelf life and the preservation of flavors and product characteristics.

PROGRAMS

Operators can easily edit and save in memory 15 preset programs with assignable names, according to their requirements. In addition, Idea Hi-Line has 8 preset cycles for specific types of food to be preserved or processed, known as Chef Cycles (Smart programs that pre-set automatic procedures designed to simplify a number of manual processes that usually require a lot of time or supervision of a person) as well as 3 deaeration cycles (degas) for solid and liquid food processing or food preservation. The automatic pump dehumidification cycle «Η2Out» is easily accessible to any user and guarantees perfect maintenance of the vacuum pump.

PACKING METHODS

• Sealing only
• Vacuum in bags
• Vacuum in external bags with the included ‘’Easy’’ accessory
• Vacuum in jars
• Vacuum in gastronorm containers (GreenVac)
• Gas for Modified Atmosphere Packaging (MAP)

In IDEA Hi-Line, you can find the following products:

IDEA 32 Hi-Line
Counter-top vacuum chamber packing machine.  
Bodywork: Stainless steel
Lid: high-thickness blued PMMA (Plexiglas)
Vacuum pump: 10mc/h or 12mc/h
Max vacuum level: 2mbar
Max bag dimensions: 30x40 cm
Sealing bar: 31,5cm with double sealing
External dimensions: 41,5 x 60,3 x 46h cm
Vacuum chamber dimensions: 42,9 x 33,8 x 19h cm
Weight: 46,5kg
Voltage: 220-240V / 50-60 Hz – 700W.

It can pack: Liquids, Solids and Delicate Foods

IDEA 42 Hi-Line
Counter-top vacuum chamber packing machine.  
Bodywork: Stainless steel
Lid: high-thickness blued PMMA (Plexiglas)
Vacuum pump: 20mc/h
Max vacuum level: 2mbar
Max bag dimensions: 40x45 cm
Sealing bar: 41,5cm with double sealing
External dimensions: 53,1 x 61,4 x 46,1h cm
Vacuum chamber dimensions: 43,8 x 44,4 x 19h cm
Weight: 61,9kg
Voltage: 220-240V / 50-60 Hz – 900W.

It can pack: Liquids, Solids and Delicate Foods