FEATURES

BODYWORK
Made entirely of stainless steel, the lid is made of  "anti-shock" glass that allows perfect product visibility during the cooking process.

DETAILS

• A useful system with a practical basket and removable dividers to place the product vertically during the cooking process
• Three temperature control probes with +/- 0,5°C accuracy for ultra-accurate cooking of products of various types and sizes
• Possibility of connection to the water supply for automatic refilling of the tank
• Digital panel with 4 displays and 99 programs memory
• 4 timers
• 2 water loading solenoid valves and 1 water discharge solenoid valve
• Automatic charging of hot and cold water
• Date and time for delayed start
• Night cooking with the possibility of maintaining products warm for fast food service
• Automatic cooling with cold water loading after cooking

4 COOKING MODES

1. Cook and Stop: the heating element is switched off at the end of cooking
2. Cook and Chill: the hot water is drained and the cold water is loaded at the end of the cooking process
3. Cook and Maintain: it maintains the programmed temperature at the end of cooking
4. Catering: Sous Vide in all circumstances without any need of a water connection

IT CAN COOK Liquids, Solids
IDEAL FOR restaurants, hotels, butchers, delicatessens

TECHNICAL SPECIFICATIONS
Installations: Counter Top
Bodywork: Stainless Steel
External Dimensions: 42,7 x 70,3 x 35,3h cm
Tank Volume: 27lt
Weight: 27kg
Voltage: 220-240V / 50-60Hz – 1600W