As part of this unique feature, we discuss the journey behind this remarkable transformation with the hotel's Cluster GM Mike Metaxas. From the concept stage to the final execution, XENEX played a pivotal role in designing and equipping a state-of-the-art kitchen, bar, and excavated wine case, seamlessly blending functionality with the hotel’s signature elegance. This project reflects our commitment to crafting exceptional culinary spaces that meet the highest standards of luxury and performance.

A fusion of functionality and aesthetic excellence

Designed to enhance both workflow and guest experience, the open kitchen and bar seamlessly blend with Bill & Coo’s luxurious ambiance. Guests can witness culinary artistry in action, thanks to an exceptional selection of professional-grade equipment. XENEX Steel, Marrone, Enofrigo, and Hoshizaki played key roles in curating an ergonomic and stylish workspace that meets the needs of top-tier chefs and baristas while maintaining a sleek, modern aesthetic.

The main kitchen, a powerhouse of efficiency and innovation, integrates advanced foodservice technology to optimize performance, hygiene, and sustainability. Equipped with premium brands such as Convotherm, Meiko, Pacojet, Brema, Mibrasa, and Olis, this dynamic space ensures a seamless kitchen workflow, from preparation to plating, enabling chefs to deliver impeccable culinary experiences.

XENEX’s approach to professional kitchen design focuses on ergonomics, workflow efficiency, and energy-saving solutions. By integrating high-performance cooking, refrigeration, and dishwashing systems, we create environments that elevate operational functionality and gastronomic creativity. Our collaboration with industry-leading brands ensures that each project reflects a commitment to durability, sustainability, and cutting-edge technology.