Four Seasons Astir Palace Hotel Athens, the landmark hotel for greek tourism, has completed the renovations for all 7 restaurants located in the hotel units Arion and Nafsika. In collaboration with Foodservice consultants Humble Arnold & Associates, Xenex urndertook the complete contract for supplying all the kitchen and bar equipment for the whole resort.,The results are really impressive.

Visitors can find 4 restaurants in Arion hotel unit: Signature seafood restaurant "Pelagos" equipped with a custom made Marrone kitchen, seafront restaurant "Taverna 37",  sophisticated lounge "Astron" and "Aristotle's"  intimate cigar lounge while private events and culinary lessons are given in front of a Marrone Bronze custom cooking suite.

In Nafsika unit, guests can enjoy the authentic Italian trattoria "Mercatto" or the breathtaking lounge "Avra" while Latin American specialties are being prepared at a Marrone Robatta Grill and Mibrasa charcoal oven in Helios restaurant. Helios is equipped with Iglu meat displays into which South American meat is properly conserved and displayed to customer.